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Guide · Reviewed Oct 13, 2026

Hand Washing Rules for Minnesota Event Food Stands

Fair, festival or church supper, the rule is the same: real hand washing, not just sanitizer.

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Hand washing station beside a porta potty on a lawn
Hand washing station beside a porta potty on a lawn.

Reviewed by Noel, owner of Noel Portable Toilets Rental

What does Minnesota require for food stand hand washing?

Minnesota special event food stands must provide hand washing with potable warm or tempered water, soap and paper towels, plus a container to catch wastewater. Hand sanitizer does not replace hand washing. Food stands should also be set away from portable toilets.

Sources: MDH special event food stand guide; Horizon Public Health requirements (Douglas and Pope counties).

Does a portable hand washing station meet the rule?

A portable hand washing station with on-board fresh water, a foot pump, soap, paper towels and a gray water tank provides the water, soap, towels and wastewater catch the rule asks for. Your local health inspector makes the final call, so confirm with them when you apply.

See our hand washing station.

How many stations does an event need?

Each food stand at a Minnesota event needs its own hand washing setup, placed where food workers can reach it without leaving the stand. For guests, plan 1 hand washing station per 4 portable toilets. A festival with 3 food stands and 12 toilets needs at least 6 stations in total.

What else do people ask about hand Washing Rules for Minnesota Event Food Stands?

Is warm water required?

Check with your local health agency. Rules call for tempered water in many cases; ask about options when you book.

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